(食品、药品等的)保质期;(事物/信息/产品的)“有效期”、可保持有用或受欢迎的时间。常见于包装、储存、市场与传播语境中。
/ˈʃelf ˌlaɪf/
The yogurt has a shelf-life of two weeks.
这款酸奶的保质期是两周。
Although the report was praised at first, its shelf-life was short because the data became outdated quickly.
尽管这份报告起初备受称赞,但由于数据很快过时,它的“有效期”很短。
由 shelf(架子)+ life(寿命/生命)构成,原指商品放在货架上能保持可售状态的时间,后来语义扩展到信息、观点、作品等“能维持价值或热度”的时长。